A 5-room Cuisine Ryokan serving local favorites in Amanohashidate, Kyoto
All dishes provided at the Cuisine Ryokan"Toriki" are natural products.
From seasonings such as ponzu sauce to the passion of the chief chef, there are many fans who come to eat here many times a year and repeat customers who have been coming for over 30 years.
In the summer, there are many repeaters for the location, which is just a few minutes walk from the beach, and the fresh natural live fish dishes, as well as gourmet dishes such as "torigai", "rock oysters", and "sea urchin".
It is recommended that early bookings be held in winter as the “Natural Fake Shabu Over 10 Km” and “Matsuba Crab” Full Course are popular in winter.
Enjoy a relaxing time with your loved ones in the free private bath and in-room dining.
From seasonings such as ponzu sauce to the passion of the chief chef, there are many fans who come to eat here many times a year and repeat customers who have been coming for over 30 years.
In the summer, there are many repeaters for the location, which is just a few minutes walk from the beach, and the fresh natural live fish dishes, as well as gourmet dishes such as "torigai", "rock oysters", and "sea urchin".
It is recommended that early bookings be held in winter as the “Natural Fake Shabu Over 10 Km” and “Matsuba Crab” Full Course are popular in winter.
Enjoy a relaxing time with your loved ones in the free private bath and in-room dining.
