【Official】Cuisine Ryokan Toriki

Kyoto · Amanohashidate's only Cuisine Ryokan 6 rooms offering proven cuisine in the local area

Cuisine Ryokan"Toriki" are natural products.
From the seasoning such as ponzu vinegar to the chief chef's homemade passion, there are many fans who visit the food here many times a year, and repeaters who keep going for more than 20 years.
In summer, it is only a few minutes' walk from the location of sea bathing and fresh natural live fish dishes, and there are also many repeaters for gastronomy such as "Tap shellfish", "Iwa oyster" and "Unton".
It is recommended that early bookings be held in winter as the “Natural Fake Shabu Over 10 Km” and “Matsuba Crab” Full Course are popular in winter.
Enjoy relaxing time with your loved ones in the free private bath and room food!


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Hotel Name

Cuisine Ryokan, Toriki


Kyoto prefecture Miyazu City Bunshu 463-5

Telephone number



Electric train:2 min. Walk from Miyazu Line Amanohashidate Station Kyoto Tango Railway Miyazu Line Amanohashidate Station
By car: Kyoto Jukan Expressway Miyazu Ayabe Road Miyazu Amanohashidate IC 10 minute from Miyazu Amanohashidate IC
Within 5 minutes on foot from the station within 5 minutes on foot to the beach within 5 minutes on foot to a convenience store

Pickup transfer included(With conditions)
※Please contact us if you have any request in advance.
Parking available(Free)
※ There are high-speed buses other than cars / Kyoto, Osaka.
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Cuisine Ryokan, Toriki plumage shabu origin of the inn

  • Ten kilograms of natural shabu-shabu winter feast that only guests who came to "Toriki" can enjoy

    The passion which continued to use only the natural fist exceeding 10 kg from the era of the previous era continues even now.
    A winter treat "Teri Shabu" that only customers who came to "Toriki" can taste.
    Make it through carefully made homemade ponzu and taste the umami of the taste spreading in the mouth.
    Customers as well as regular customers, as well as many guests taking reservations next year on the way back.

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Please feel free to contact us if you have any questions.