Only a 6-room Cuisine Ryokan offering a well-established cuisine in Kyoto, Amanohashidate area
All dishes provided at the Cuisine Ryokan"Toriki" are natural products.
From the seasoning such as ponzu vinegar to the chief chef's homemade passion, there are many fans who visit the food here many times a year, and repeaters who keep going for more than 20 years.
In summer, it is only a few minutes' walk from the location of sea bathing and fresh natural live fish dishes, and there are also many repeaters for gastronomy such as "Tap shellfish", "Iwa oyster" and "Unton".
It is recommended that early bookings be held in winter as the “Natural Fake Shabu Over 10 Km” and “Matsuba Crab” Full Course are popular in winter.
Enjoy relaxing time with your loved ones in the free private bath and room food!
From the seasoning such as ponzu vinegar to the chief chef's homemade passion, there are many fans who visit the food here many times a year, and repeaters who keep going for more than 20 years.
In summer, it is only a few minutes' walk from the location of sea bathing and fresh natural live fish dishes, and there are also many repeaters for gastronomy such as "Tap shellfish", "Iwa oyster" and "Unton".
It is recommended that early bookings be held in winter as the “Natural Fake Shabu Over 10 Km” and “Matsuba Crab” Full Course are popular in winter.
Enjoy relaxing time with your loved ones in the free private bath and room food!
