【Official】Cuisine Ryokan Toriki

Kyoto · Amanohashidate's only Cuisine Ryokan 6 rooms offering proven cuisine in the local area

All dishes offered at "Toriki" are natural products.
Many fans come to eat cooking many times a year with homemade passion from seasoning such as ponzu.
In summer, it is a few minutes on foot and it is a place of sea bathing and fresh live fish dishes, many "repeaters" in gastronomy such as "rock oyster" in "mugwort".
In winter, the main course "Natural Tongue Shabu", "Matsuba crab" full course is popular and it is recommended to book early.
Enjoy the relaxing time with a free private bath and room meal!


Google Map

Hotel Name

Cuisine Ryokan, Toriki


Kyoto prefecture Miyazu City Bunshu 463-5

Telephone number



Electric train:2 min. Walk from Miyazu Line Amanohashidate Station Kyoto Tango Railway Miyazu Line Amanohashidate Station
By car: Kyoto Jukan Expressway Miyazu Ayabe Road Miyazu Amanohashidate IC 10 minute from Miyazu Amanohashidate IC
Within 5 minutes on foot from the station within 5 minutes on foot to the beach within 5 minutes on foot to a convenience store

Pickup transfer included(With conditions)
※Please contact us if you have any request in advance.
Parking available(Free)
※ There are high-speed buses other than cars / Kyoto, Osaka.
Go to access page

Cuisine Ryokan, Toriki plumage shabu origin of the inn

  • Ten kilograms of natural shabu-shabu winter feast that only guests who came to "Toriki" can enjoy

    The passion which continued to use only the natural fist exceeding 10 kg from the era of the previous era continues even now.
    A winter treat "Teri Shabu" that only customers who came to "Toriki" can taste.
    Make it through carefully made homemade ponzu and taste the umami of the taste spreading in the mouth.
    Customers as well as regular customers, as well as many guests taking reservations next year on the way back.

Reserve·Contact us

Please feel free to contact us if you have any questions.